Chinese Food
All Recipes
Green bean with olive
I had a dish at Li's house. I thought I had a meal according to my memory of the taste. DIY.
Stir fried meat with garlic
Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it ... ...
Tofu and carrot dumplings
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...
Braised beef with mushroom and tomato
Focus on blackboard painting, oil-free method - appetizer, relieve greasy, sour and sweet taste
Sauteed sausage with Chinese cabbage and potato
My favorite food is the most common ingredient, potato Jun. it's delicious and nutritious, and it can be matched with any food. Today, I've matched spicy cabbage and sausage. The taste is really extraordinary. It's not too delicious This dish is... ...
Stir fried bean sprouts
If you want to have bean sprouts, you don't need to go to the supermarket to buy them.
Zero difficulty - hot and sour chicken feet
I've been staying at home for so long. I'm tired of fish and meat. I'd like to have chicken feet mixed. It's super appetizer with sour, sweet and super. It's mainly simple. Won't you have one?
Lamb chops in family oven
How many steps does it take to bake lamb chops? One lamb chop is bought. Two lamb chops are marinated. Three lamb chops are put into the oven. It's super simple. If you can't go out to eat lamb chops during the epidemic, you can try it
Xiaohui private dishes (chicken gizzards with iced sugar)
Tutorial-1, soak chicken gizzards in cold water for 2 hours. Remove blood water. Wash flower cutter. Put a spoon of lemon juice. Marinate four pieces of ginger for a while. 2. Boil the water in the pot. Blanch the chicken gizzards. Take out and ... ...
Hot and sour lemon boneless chicken feet
It's a cold dish with sour, spicy and fragrant taste. Chicken feet will not make people fat. It's good for beauty and beauty. It's rich in essential fatty acids and protein. It can maintain the balance of potassium and sodium. It can eliminate e... ...
Scalded squid
The fresh squid is delicious. It's the best way to eat it. Main points - choose fresh squid (bright color, slightly blue skin, not too fresh if the color turns red). When dealing with squid, many people at the seaside don't take out the black sm... ...
Braised small yellow croaker
I bought it before. I saw it in the freezer these two days. It's just in this special time to supplement my family with nutrition.
Spicy flower beetle
According to the taste, you can adjust the spicy taste properly
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
